As the wikipedia starts saying, the Gas Mark temperature scale is used on gas ovens and cookers in the United Kingdom, Ireland and some Commonwealth of Nations countries introduced by L. Chatterton's book Modern Cookery in 1943. The unit is represented by the capital letter G after the value, fixing the degree of 1 G at 275 ℉, and each increment is equivalent to 25 ℉.
The Rømer temperature scale was proposed by Ole Christensen Rømer in 1701. This measure was fix the zero initially using freezing brine, then it adjusts 60 degree at the point of the boiling of pure water and 7.5 degree as the freezing point. The unit is represented by °Rø after the value. Beware sometimes it has appeared as °R just like for Réaumur and Rankine scales.
The Rømer temperature scale values are calculated from Gas Mark using the formula $${{294 × GasMark + 2646} \over 14}$$
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